Dextrose (Corn Sugar) 50 lbs Bag | Dextrose Monohydrate, Made in USA

Corn sugar and table sugar (sucrose) are cheap fermentable sugars that can be used in brewing to produce alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Using these sugars in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed with malt sugars (think American light lagers).

Substituting the corn sugar with malt extract, either dried or liquid, can greatly improve any canned kits and the body of the beer they produce. The 50-pound bag of dextrose included in this product is commonly used to aid in the fermentation process of brewing beer or for priming during bottling.

Dextrose sugar is an affordable way to create high-quality, light-bodied beverages without changing the flavor profile. This sugar gives beers an extra sweetener that is not overpowering or sticky-sweet in comparison to other sweeteners such as malt syrup or cane sugar. The powdered sugar consistency dissolves more quickly than regular sugar, is 100% fermentable, and being derived from corn only gives your alcohol a very subtle, sweet flavor, allowing your other ingredients to stand out.

Made in the USA, this product is a versatile and cost-effective option for brewers looking to enhance their beer's alcohol content and body without compromising the overall flavor.

product information: